Kopi luwak or civet coffee, the most expensive coffee in the world, I never drink one but really want to. This coffee bean was fermented by Luwak/civet digestive enzymes inside its stomach and has lower bitter taste since the protein (bitter source) is broken down during this "wet bioproduction process". It come out from "the system" together with this nocturnal luwak feces.
Want to try too ? : )
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